Getting started
Set up your site before the first truck.
Customers & fields
Who brought the grain, and where it came from.
Deliveries
Weighing, grading, and closing loads.
Drying & storage
What you charge to dry and hold grain.
Contracts & sales
Selling grain on contract or off storage.
Hauls & trucking
Grain going out, and paying the trucker.
Licensed warehouses
Receipts and the daily position.
Fixing mistakes
Corrections that don’t break the books.
Scales & testers
Hardware in the scale house.